McDonald’s, a fast-food restaurant serving fast food, is located around the world. In practice, one person cannot build their own McDonald’s restaurant, but the company is constantly looking for places for new restaurants. An entrepreneur can only use the franchise and become the operator of the McDonald’s restaurant in the fast food market.
FOR WHOM IS THIS FRANCHISE DESIGNED?
McDonald’s in South Korea.
According to McDonald’s policy, the franchise is granted only to individuals who already operate fully working restaurant chains, and not to new facilities. Because the launch of new facilities is carried out by McDonald’s itself or by experienced franchisees already operating in the franchise system (this is the one who acquires the right to use the brand from the franchisor).
The requirement for entrepreneurs is that the McDonald’s franchisee personally manages his restaurant and does not pursue any other interests that would require constant management and supervision. Continue reading
Scientists warn that there are fewer and fewer bees in the world. This is a negative situation not only because of a reduction in the amount of honey they produce. You must understand that bees pollinate up to 90% of crops, so their extinction can become a global catastrophe of the planet.
Thanks to new technological solutions, today it is safe to get honey from the hive in an automatic flow without opening it and without concern for bees. You just need to put a jar of honey on the back of the hive and open the tap.
AUTOMATIC HONEY FLOW STREAM AUSTRALIAN FLOW HIVE
Plastic honeycombs at work.
The Australian Flow Hive hives made beekeeping affordable for every household. Beekeeping has never been so simple and affordable in history. The honey market is constantly growing all over the world. So small business goes to the masses covering the entire potential market of self-employment. Continue reading
Shawarma, Turkish doner kebab or Armenian kebab – one of the favorite fast-food takeaways among most. You can buy them at restaurants, roadside bars, or at ordinary food stalls or in mobile food trucks like food truck eateries.
The popularity of shawarma makes a small business idea very attractive. Without conditionally, it is a highly profitable business with great demand and with short payback periods. But it is worth considering the reverse side of the coin giving answers to questions:
How to open a mobile shawarma food center? What sanitary requirements for the conditions of preparation, storage and sale must be observed? We will give answers to these and other questions in the review of this business idea.
FINISHED BUSINESS PLAN OF SHAWARMA WITH CALCULATION OF COSTS Continue reading