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OPENING PLAN FOR THE MINI PRODUCTION OF GLAZED CHEESE WHOLESALE
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OPENING PLAN FOR THE MINI PRODUCTION OF GLAZED CHEESE WHOLESALE

This useful tender delicacy was loved not only by children, but also by adults. Glazed curd cakes are well established in the dairy market and have become leaders in consumer demand. In any supermarket you can find this favorite type of product to taste and the corresponding price.

GLAZED CHEESE AND PRODUCTION TECHNOLOGY
Manufacturing process.
In its production process, the technology is very similar to making sweet curd. Buying equipment for production is not so expensive. For a small mini-workshop with a full set of equipment and a small staff, you will need about $ 15,000. This will be a full-fledged production workshop with a clearly defined production structure.

With competent conduct and building a business for the year, your products will cover all your expenses for renting premises and purchasing equipment in terms of their purchasing power. Therefore, you need to be sure that the glazed curds will bring you a good income. A small enterprise for the manufacture of finished products will not compete even with reputable enterprises with similar goods.

MINI-WORKSHOP FOR THE PRODUCTION OF GLAZED CHEESE
Scheme of the production line for a mini-workshop.

The area for the capacity of equipment and employees should be about 200 square meters. meters. Keep in mind that the production line for cheesecakes will occupy half the room, not to mention the glazed machine, refrigeration units and left-luggage offices.

To have an idea what equipment will be needed, check out its list:

Enrobing machine.
Apparatus for kneading and making the filling.
Chamber for cooling products.
Line for the formation of glazed curds.
Refrigeration units.
Packaging equipment.
To save money on the purchase of food equipment, purchase a better production line immediately in a complete set.

Also you need:

Warehouse space.
Locker room and shower room for employees.
Pantry for appliances, containers and tools.
Product storage
Since cheese is a curd protein product, the storage conditions must be fully observed. The cheese cannot be stored for more than 24 hours in an open room, so to extend its shelf life, use an effective storage method – freezing. Thus, you will increase the shelf life of your products from several months to six months.

To make your cheese everyone’s taste, make them with different additives – jam, cookies, raisins, dried apricots and jam. Customers love the assortment, so offer them a variety of choices.

SEARCH FOR FINISHED PRODUCT SALES MARKETS
Types of glazed curds.

If your production has started the release of the first batch of the finished product, you need to take care of its market. Offer your products to shops and supermarkets. Conclude a supply agreement with them and offer them mutually beneficial conditions. After a while, you will see how your quality products find their customers and become a popular treat.

The proper organization of business and the constant sale of your products will be an incentive for you to grow further. And then the businessman will have new ideas for developing a completely new product in high demand.

The competition for the production of cheese is not too fierce, so any entrepreneur has every chance to start his own business in this area. But to make your product competitive, do not forget about the quality of your products.

Unscrupulous manufacturers of such a popular dessert do not linger on the market for a long time. Various authorities and inspections closely monitor the demand for these products, so if you decide to seriously engage in this business, the quality of your product should be at a high level.

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