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Shawarma, Turkish doner kebab or Armenian kebab – one of the favorite fast-food takeaways among most. You can buy them at restaurants, roadside bars, or at ordinary food stalls or in mobile food trucks like food truck eateries.

The popularity of shawarma makes a small business idea very attractive. Without conditionally, it is a highly profitable business with great demand and with short payback periods. But it is worth considering the reverse side of the coin giving answers to questions:

How to open a mobile shawarma food center? What sanitary requirements for the conditions of preparation, storage and sale must be observed? We will give answers to these and other questions in the review of this business idea.

FINISHED BUSINESS PLAN OF SHAWARMA WITH CALCULATION OF COSTS
Shawarma on wheels.
Mobile shawarma requires, first of all, the purchase of a car or a food truck trailer, preferably immediately adapted to the gastronomic business. You can buy a used snack bar machine for $ 6,000-$ 7,000, but upgrading it from the point of view of food sales and cooking shawarma will require an additional $ 5,000-$ 6,000. You can pay around $ 10,000 for a used food truck food truck. Plus, the cost of catering equipment is $ 2,500, surcharges, documents, the purchase of meat, fuel. In total, you must have at least $ 15,000 to open such a business. This amount does not yet include the cost of delivering ready-made salads, french fries, boxes and packaging for ready-made shawarma and dishes for frozen meat.

To equip a food truck, you need a toaster for shawarma – worth from $ 1,000 for the smallest device. You will also need an electric knife to make it easier to cut meat and speed up the process of serving food to customers. A knife can be bought for less than $ 100. Just keep in mind that a weak knife breaks quickly, so it’s worth investing in quality equipment.

Shawarma is very popular in a roll or tortilla, so a food grill will be useful in a truck. Its cost starts from $ 50. You can also serve as a side dish – a fry card (it breaks records of popularity when ordering), but for this you need to buy a deep fryer. It costs from $ 25 for a basic solution.

In the food mobile truck for the preparation and sale of shawarma, we also need to have a cold counter with salads. Its cost starts from $ 2000. It will also be a wise decision for the cold storage and sale of cool drinks.

TECHNICAL REQUIREMENTS FOR EQUIPMENT FOR FOOD MOBILE TRUCKS
Food truck interior.
A food cart or takeaway is an idea for a gastronomic business with a limited entrepreneurial budget. Today, you can often find many food trucks selling fast food in the vicinity of a large crowd of people. They sell casseroles, hot dogs, grilled chicken, hamburgers, french fries and many other instant dishes. Shawarma can also be ordered at the mobile food service.

If you want to open it yourself, you should know what requirements a car designed for a food truck must meet. It should be equipped as follows:

Walls, countertops and floors should be made of smooth, easily washable, non-absorbable material.
Points for contact with water, a sink for washing hands or a sink with a soap dish, a place for washing dishes and tools for catering should be with hot and cold water (therefore, a flow heater is required).
Wastewater drainage should be provided – a sump.

Refrigeration and freezing equipment should be combined with an external thermometer to constantly monitor the temperature.
Qualitatively installed equipment for heat treatment – grill, stove, deep fryer, stove, stove, must comply with fire safety requirements.
Work surface (countertop) – should be properly designed taking into account the limited space of the food truck, in which all the furniture should also be safely and ergonomically located: shelves, cabinets and cabinets, a bin with a lid, etc.
MOBILE SHAWARMA ON WHEELS SHOULD MEET ALL REQUIREMENTS OF SANSTANIA

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