MINI CHEESE BUSINESS PLAN WITH CALCULATION OF PRODUCTION COSTS
Any production can be scaled. The business plan of a home cheese factory is not expensive, it does not differ in large profits. On equipment for home use, 2 kg of cheese (from 18 liters of milk) are made at a time. For a working day – 8 kg of products. Such a volume is only enough for retail sales in the market.
Starting a small production will require more significant means. The business plan of a mini cheese factory is calculated for up to $ 23,000. Such an enterprise (in the case of a full load of production and sales) can pay off in six months.
HOW TO OPEN A MINI CHEESE CHEESE ON A BUSINESS PLAN
mini cheese factory.
Opening production is a troublesome business, requiring compliance with many nuances. To avoid mistakes at the very beginning of the path, all risks should be planned in advance. To analyze the market for a newcomer, you can use the strategy of “pursuing a leader” – to study competitors and copy their best solutions while avoiding their mistakes. For example, the Cheese Dairy franchise of the same name will require an investment of $ 50,000. Already 4 such points operate in Bashkortostan, offering customers more than 30 types of cheese according to original recipes.
CASE ANALYSIS AND CHEESE RISK ANALYSIS
Before you paint a business plan for a mini cheese dairy with calculations, solve the main production problem – find the raw materials. If the entrepreneur has a livestock farm, then there will be no problems opening a cheese factory. If there is no farm, you need to look for it.
Most of the Russian milk is not suitable for cheese making due to the peculiarities of feeding animals. If a cow eats silage, is poorly maintained, then you should not think about a delicious product from its milk.
The second thing that you will need to think about before opening is how the products will be sold. The batch must be sold before the expiration date. At first, you can not run the line at full power, but work for a third or half.
If there are no problems with raw materials and sales, then organize a cheese factory. It will require a room, equipment, trained people.
Table. Cheese business plan
Cost Item Cost Notes
LLC registration 65 $
Opening a current account (annual maintenance) 650 $
Permits $ 1160 Declaration for cheese from $ 142
Institutional Capital $ 170
Rental of premises (food workshop) $ 1000
Repair shop 300 $
Complex for 100-120 liters 3000 $
Additional equipment, appliances $ 300 Cheese ripening chamber, storage racks, tables, packers
Personnel training $ 1100
Monthly purchase of raw materials
Milk $ 10,000. Calculation averaged, wholesale price of 1 liter of milk $ 0.8, 500 liters. per day for 25 days.
Other Ingredients $ 416
Director 667 $
Technologist $ 583
Worker 833 $ 2 people
Driver 333 $
Cleaning lady $ 167 coming 2 times a week
Accountant $ 83 Outsourcing
Advertising company and marketing
Media Advertising $ 500
Network Promotion $ 500
Utility payments GSM $ 300
Contingency $ 500
TOTAL: $ 22,627
The main risk of production is not the sale of goods and a large stock of balances in warehouses. Other risks:
Business is export dependent. Imported whey, high-quality milk is also often brought from abroad. Of course, if you find a supplier of quality raw materials, then the risk is reduced.
The actions of staff can spoil the final taste. A “capricious” product requires the strictest adherence to the recipe, manufacturing technology. The employee may not be aware of the nuances of the preparation of a cheese. Personnel who work in the workshop need to be trained.
Production problems associated with equipment failure – this risk is reduced by regular monitoring of equipment conditions.