MINI-BAKERY BUSINESS PLAN FOR BAKING BREAD WITHOUT CALCULATIONS
It is hard to imagine life without bread. Therefore, it is included in the diet of almost every person. This everyday product is a vital source for our body. In addition, our consumer culture contributes to the continued demand for bread and bakery products. All this suggests that bread, as before, will be in demand. He has no alternative.
In this article we will consider the main features of the opening of a mini-bakery. Would you like to receive a stable and solid income for the benefit of society? Then this idea is just for you.
ADVANTAGES OF BUSINESS IDEA FOR PRODUCING BREAD AT MINI BAKERY
The bread is delicious.
As already mentioned, bread will be in demand indefinitely. Today, industry offers the population a wide range of flour products, but all of them, to face the truth, have become a bit boring. The people want something new and more tasty and healthy. To meet these needs, state-owned bakeries need to replace equipment, which is economically disadvantageous for them. This indicates an unoccupied niche. That is, it is enough to complete 3 steps:
Open a mini-bakery.
Develop new recipes and formulations.
Offer delicious flour products to a wide audience.
And the thing is in the hat – you are guaranteed financial independence and success for a long time.
As you can see, the business idea is attractive, but this does not mean that money will begin to fall on you from the sky yourself. Have to work, invest a certain amount.
In any case, a business plan will contribute to the development of the business, which will become a solid foundation for a profitable start. To draw up a competent document, you need to conduct a thorough market analysis. It is important to obtain information about the demand for a particular bakery, the strengths and weaknesses of potential competitors, their assortments. Also, before the start, take care of the optimal financial model, marketing strategy.
SEARCH FOR A PLACE FOR RETAIL IMPLEMENTATION OF BAKERY PRODUCTS
Do not go wrong with a place for retail sales, as, otherwise, you may have problems with the return of the initial investment. In our case, the place should have a large cross. The educational institutions located nearby, the market, the subway, the railway station, that is, objects with a large concentration of potential customers, will increase sales.
SEARCH FOR A ROOM FOR ORGANIZING A MINI BAKERY
Mobile bakery full cycle.
It can be rented, bought, built. Renting is the cheapest option. However, it carries some risks, for example, the lessor may refuse to renew the contract. Building and buying a room will not be affordable for everyone. If you have the opportunity to work on the basis of a catering point, do not miss it. There are also mobile bakeries of the full and incomplete production cycle – do not ignore such ideas at the initial stage of business development. Thanks to mobile bakeries, you save the cost of renting production and retail space. After all, the main plus of a mobile mini-bakery is that you can bake bread right in the place where potential customers live daily. Thus, immediately sell them the freshest bread only from the oven. What large bakeries cannot afford. The main disadvantage of a mobile bakery is its low productivity.
As for the area for a stationary mini-bakery, 60 squares will be sufficient for a small start, but it is better to find a room with an area of about 120 squares.
The production facility should be equipped with:
It’s great if there are convenient access roads near the bakery. The less your competitors’ ideas will be at the place of implementation, the better.
You have to make efforts to ensure that your facility complies with all SES standards. In the layout of the facility are required warehouse, bathroom. Basements as a base for a bakery are not applicable. The surfaces of walls and floors are tiled with tiles.
EQUIPMENT FOR MINI-BAKERY FOR BAKING BREAD AND BARS
It should be represented by industrial, commercial equipment, in particular:
– a table providing slicing dough;
– kneading dough aggregate;
– a cabinet for proofing the dough;
– a rolling dough;
– flour sifter;
– a trolley for finished products;
– a showcase that is used in stalls;
– cash register;
– baking storage cabinets.
SELECTION OF EMPLOYEES IN A MINI BAKERY
The state will consist of:
cleaning staff (on call);
Each employee must have a health record book. In the process of selecting job applicants, preference should be given to applicants with extensive experience. Do not bet on very young and old workers.