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HONG KONG WAFFLES AND A BUSINESS PLAN WITH CALCULATIONS ON THE RECIPE OF IDEA

Such a direction as street food is rapidly gaining popularity, today even beginners can open their own business in this area, as there are more and more options for street food. The waffle segment is not an exception, it shows an annual increase, the most popular are Belgian and tayaki (Japanese).

One of the latest innovations is Hong Kong waffles. A tasty, affordable, visually attractive fast food product that is in demand among children, adolescents, youth and couples.

HONGKONG WAFFLE PRODUCTION AND SALES BUSINESS PLAN
Hong Kong waffles.
About 4600-5000 dollars will be required to open your business in the format of an island-type retail outlet in a mall selling Hong Kong wafers. The investment payback period will be about 6 months.

In many ways, the volume of revenue will depend on a successful location and a properly selected place for a business. An important condition for success is the need for indicators within 500-600 people per day, proximity to children’s playgrounds and rooms is welcome. The required area is 7-8 square meters. m. The rental price will average $ 300.

Development of an island-type design (showcases, cabinets, seller’s workplace) and its installation will require about $ 1700-2000. In large shopping centers, the design of the waffle point will need to be agreed with the administration. You can use more budget ready-made solutions, for example, a typical design for the sale of confectionery from chipboard 7 m² costs $ 1200-1300.

The range of finished products is directly the waffles themselves, in the Hong Kong version they are bubble dough, rolled up with a roll or horn, where salted and sweet fillings are placed. There can also be several types of dough (for example, chocolate, vanilla, regular, cheese, etc.). You can also make waffle pizzas and sandwiches. Of course, the assortment should be diluted with cold and hot soft drinks. Do not forget about the streaming process – that is, about cooking in front of visitors, as well as about the food designer – the ability for customers to create their own order from the proposed ingredients.

HONGKONG WAFFEL BAKING EQUIPMENT
Necessary equipment for opening a business on Hong Kong waffles:

An apparatus for baking and molds for it (from $ 150 apiece), to ensure the above assortment, 3-4 apparatuses are required.
Refrigerated display case ($ 460).
Refrigerator for drinks ($ 230).
Coffee machine ($ 400).
Kremer and mixer for cocktails ($ 100).
Disposable tableware (80).
Knives, boards, other kitchen utensils.
KKT device – $ 120.
COMPOSITION NECESSARY PRODUCTS AND RELATED PRODUCTS
Ready mixes.
A significant expense item for the waffle business is the purchase of products. Ready mixes for waffles can be purchased in online stores. The main products for the purchase of a filling assortment by composition:

Cheeses
chocolate;
toppings;
syrups;
fruit.
The composition depends on the technological maps and the assortment of menus. All this is purchased in bulk, it is important that the supplier has certificates and quality, as well as timely delivery.

On average, the cost of manufacturing 1 wafer is $ 0.13.

PERSONNEL SET FOR RETAIL HONGKONG Wafers
Hong Kong waffle business.
To service a point of sale for Hong Kong wafers, two shift workers will be required. Requirements for them – experience in retail, sociability, friendliness, the presence of a valid medical book. Accounting can be outsourced. To open a business it is also important to formally employ yourself. It is necessary:

register IP;
prepare a lease agreement with the mall;
conclude labor contracts;
get the conclusion of the SES;
provide health books;
documents for the cash register;
certificates for equipment and products.
ADVANTAGES OF RETAIL BUSINESS ON HONG KONG Waffles
To summarize, we note the main advantages of a business idea:

novelty of the offer;
simple technological process;
minimum staff;
small starting investments.
But even such a promising business requires promotion. Good advertising can be a bright design of the outlet, posting on social networks, holding promotions and discount hours, a loyalty program, distributing leaflets and flyers among the target audience. For advertising, you should have in stock about 200 cu per month.

prigotovlenie-gonkongskih-vafelHong-kong wafers are a recipe business.
The average check for a waffle stall reaches – $ 4.5-5. With a successful location, it is realistic to sell 50 wafers per day. In this case, the monthly revenue is $ 6750-7500. Net profit – about $ 2500-3000.

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